Serve fried and crispy, paired with mussels, or make a traditional Mediterranean clam salad with onion, peppers, olives, and feta cheese. Great for hot soups served with oyster crackers, rich and creamy sauces, or flavorful breaded clam cake patties, these fresh clams have a savory, ocean-fresh taste that offers your patrons a breezy summery sense of the seashore.